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Showing posts with the label Nachos

The bachelor’s kitchen Guide 101- Nachos Twist:

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Cheers! I know, you haven’t told your parents that you drink, or maybe your parents are really cool. Moreover, bachelor's pad without drinks is like a whisky peg without three cubes of ice (couldn’t come up with a better analogy). So, won’t tell you to not to drink that but surely will say drink responsibly. Now, with the drink, it’s always a question what to have something with it? A fish fingers, fried chicken or if you are vegetarian then maybe French fries or a pack of lays with tobacco sauce or cheese dip. But that’s too oily and hence unfit to support a cold beer pint or a glass of your favourite whisky (I still don’t get why people enjoying a glass of wine always have a plate of assorted cheese sticks beside the glass). Today, I will give you a nice recipe which can actually increase the quotient of your drinking will surely tantalise your taste buds. This is something I tried making once and taste amazing and hence named it ‘Nachos Twist’. The following in...

The curious case of Lays:

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The New Upmarket Lays in India While munching a pack of Lays Maxx and gulping down a glass of ice cold 7up, I got a thought about this company called PepsiCo and more specifically Frito-Lays. For the uninitiated, Lays Maxx is a little up market version of Lays, which is designed carefully to be thicker than normal lays (including baked) and ITC Bingo Mad angles, which are actually as thick as Nachos. I have been a great fan of Lays and the way they market their product across the globe. The way they show a clean cut packet, without any wrinkle or crease and how beautifully one takes out a piece and puts in one’s mouth, while one’s eyes are closed and is lost in the world of flavours. I tried the same; while I was able to close my eyes but couldn’t keep the crease clean (n number of times). I also like the way in which they have applied physics to keep their fragile chips intact by pumping air in the packet. If you have so much of ideal air to pump, why don’t you make some...